Pep's Bread (Olive and Artichoke Bruschetta)

A family-favorite recipe from Grandma Foxy of Unpolished.

INGREDIENTS:

1 loaf garlic bread (store-bought or pre-made)

1 jar of sliced black olives, drained

6 fresh tomatoes, chopped

1 jar of marinated artichoke hearts, drained and quartered

3-6 tablespoons of olive oil

DIRECTIONS:

  1. Put store-bought garlic bread into a preheated oven for 5-10 minutes, according to package instructions.
  2. While the bread bakes, in a bowl mix marinated artichoke, sliced black olives and diced tomato.
  3. Once it has browned, remove the garlic bread from the oven and top it with an even amount of the olive / artichoke heart mixture.
  4. Evenly drizzle olive oil on top of the bread and vegetable mixture to taste.
  5. Slice and serve.

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