Strawberry Mango Coconut Cream Popsicles

Recipe courtesy of Dr. Lisa Leslie-Williams

Photo by: TLC



  • 1 cup frozen strawberries
  • 1 cup frozen mango
  • 1 frozen banana
  • 2 cups coconut milk
  • 1 cup water
  • 2 tsp honey
  • 1 tsp vanilla extract


*Note that all ingredients are divided in half for the layers except the strawberries and mangoes.

First Layer

In a blender, add ½ cup mango, ½ cup coconut milk, ½ a banana, ½ cup water, 1 tsp honey, and 1 tsp vanilla extract.

Blend for a few seconds until smooth.

Pour the mixture into popsicle molds, filling halfway.

Freeze the first layer for 20-30 minutes.

Second Layer

Blend the remaining ingredients: strawberries, coconut milk, banana, water, honey, and vanilla.

Now, continue to fill the other half of the popsicle molds with the strawberry cream mixture.

Fill the molds to ¾ of the way to allow for expansion.

Freeze for at least 4 hours (preferably) overnight.

Run the molds under luke-warm water for a few seconds to release each popsicle before enjoying.

Note: A contributor, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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