Grandma's Rice (Rice a la Foxy)

INGREDIENTS:

3 Goya Sazon flavor packets

2 32-oz cans of chicken broth

2 quarts of water

4 cups of medium grain rice

2 large sweet onions, finely chopped

6 tablespoons of extra virgin olive oil

DIRECTIONS:

1. Heat oil in a stockpot over medium heat.
2. Once heated, add in onions to the oil and stir; cook for 5-8 minutes until they are golden brown.
3. Once the onions are browned, add 2 quarts of chicken stock, 2 quarts of water and 3 packets of Goya Sazon con Azafran seasoning and bring it to a boil.
4. Once boiling, add 4 cups of rice and bring to a boil.
5. Once the water is boiling remove the stock pot from heat, cover the pot and wrap the pot in a fluffy pink towel.
6. Let the stock pot sit for 20-25 minutes.
7. Remove the top and then serve in a red plastic cup.