Curtis convinces Jill to let him cook for her husband Bob. Starting with a salad of roasted turnips on a bed of turnip leaves topped with chunks of feta cheese. Curtis serves a hearty French dish, coq au vin. For dessert, pear fritters & pear sorbet.

Curtis serves grilled swordfish on a bed of fennel and capers and for dessert, rich chocolate mousse layered with crème brulee and topped with berries.

For Jonathan and Hilary, Curtis serves Cajun chicken and spicy mashed potatoes. For dessert, a rich chocolate soufflé.

Curtis serves fillet mignon with red wine and mushroom sauce on a bed of sautéed spinach for Anastasia and Mike. For dessert, he whips up strawberries flambé topped with granita.

Curtis serves up a spicy fried cheese salad, buffalo rib-eye steaks with a spicy green pepper sauce, and fried baby bananas with a spicy crème topping.

Nickella plays piano and Curtis tries his best to sing along. The two create a song about oregano & shrimp to commemorate the special occasion. Curtis serves lamb & vegetable curry and for dessert, peanut butter ice cream on top of fried plantains.

Curtis sneaks up on Jessica who suspects it's all a joke, but agrees to take him home anyway. Curtis serves chicken wrapped in prosciutto and herbs and a large bowl of silky tiramisu.

Eva and her family sit down to a family feast featuring celery root and potato gratin, cooked string beans, meat loaf with a mushroom and red wine sauce and for dessert, poached pears with vanilla ice cream.

Curtis approaches Heather and offers to help her prepare a gourmet meal for her and her boyfriend. Curtis serves braised yellowtail snapper and a rich crème caramel.

Curtis startles Monica who turns out to be double trouble for our chivalrous chef. Curtis serves a south-east Asian curry with jumbo shrimp & scallops. For dessert, he serves strawberries poached in champagne with whipped mascarpone & crème fraiche.

Curtis teaches Hilary how to cook. He serves a duck and watermelon followed by monk fish served on top of creamy garlic potatoes.

Ellice's husband, Brandon is quite stunned, but appears excited about the special meal. After a couple finishing touches, Curtis serves deep fried calamari on a bed of lettuce, chorizo with potato medallions, and homemade chocolates with nuts.

Curtis serves Renee, a mother of two, shrimp curry with ginger and garlic, and for dessert, crepes made from scratch with strawberries and chocolate sauce.

Curtis serves a family of five seafood pizza with scallops, shrimp, calamari, zucchini and mozzarella and a prosciutto pizza with mushrooms and mozzarella. For dessert, a sweet berry pizza with marscapone and crème fresh dusted with chocolate.

Curtis has to create a meal fit for both a vegetarian and a fried food lover. He serves eggplant fritters with mozzarella and basil, wild mushroom risotto and fresh strawberries with English cream.

Curtis serves a French classic: steak tartare with homemade potato chips and a baby vegetable salad, followed by the most romantic dessert ever: crepes suzette with vanilla ice cream.