Ellice's husband, Brandon is quite stunned, but appears excited about the special meal. After a couple finishing touches, Curtis serves deep fried calamari on a bed of lettuce, chorizo with potato medallions, and homemade chocolates with nuts.

Curtis serves Renee, a mother of two, shrimp curry with ginger and garlic, and for dessert, crepes made from scratch with strawberries and chocolate sauce.

Curtis serves a family of five seafood pizza with scallops, shrimp, calamari, zucchini and mozzarella and a prosciutto pizza with mushrooms and mozzarella. For dessert, a sweet berry pizza with marscapone and crème fresh dusted with chocolate.

Curtis has to create a meal fit for both a vegetarian and a fried food lover. He serves eggplant fritters with mozzarella and basil, wild mushroom risotto and fresh strawberries with English cream.

Curtis serves a French classic: steak tartare with homemade potato chips and a baby vegetable salad, followed by the most romantic dessert ever: crepes suzette with vanilla ice cream.

Curtis serves the family black cod wrapped in zucchini with mashed potatoes and rosemary infused olive oil. For dessert, an Aussie favorite: peach melba with vanilla ice cream and raspberry sauce.

Curtis offers his cooking skills to Morgan, whose boyfriend Micah happens to be a chef. Appetizer of mozzarella balls stuffed with Alaskan king crab. For the main course, veal ribs with fava beans & cherry tomatoes.

For starters, salad of romaine lettuce with Parmesan crisps, poached egg and a creamy, garlic dressing. For main course, bubbly, four-cheese fondue of vegetables and bread. For dessert, an assortment of summer fruit and rich creamy chocolate fondue.

A spicy Kosher Indian feast is on the menu, featuring a main course of oven-roasted shoulder of lamb, with mouth-watering okra bhaji and rice as side dishes. And for dessert, Curtis sets out to create a pineapple poached in a sweet, mint syrup.

Curtis serves onion bhaji with a mint and yogurt dipping sauce as well as tandoori Cornish game hens and shrimp.

Desi and Jason enjoy the crab and vegetable spring rolls while Curtis breaks in Desi's new wok, cooking the Pad Thai noodles with hot and spicy sizzling-shrimp.

Curtis serves tuna tenderloin covered in herbs, a Dungeness crab and mango salad with homemade vinaigrette, and for dessert, a mango and pink champagne granita.

Curtis prepares two entrees: Portobello mushrooms topped with ricotta cheese and a pepper-crusted New York steak. And for dessert, French toast, dusted with sugar and cinnamon and served with caramelized peaches.

Curtis serves the best gourmet burger in America. For dessert, Curtis brings out vanilla panna cotta doused in a cherry consommé.

an appetizer of spicy gazpacho soup with shrimp and seared ahi tuna crusted with sesame seeds for the main course followed by a sinfully-sweet dessert of caramelized pineapples with vanilla ice cream.

Curtis prepares a delicious quail dinner, followed by a dessert of white chocolate sauce-covered berries.