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Ellice
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Ellice's husband, Brandon is quite stunned, but appears excited about the special meal. After a couple finishing touches, Curtis serves deep fried calamari on a bed of lettuce, chorizo with potato medallions, and homemade chocolates with nuts.
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Take Home Chef
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Season 1 · Episode 42
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Renee S
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Curtis serves Renee, a mother of two, shrimp curry with ginger and garlic, and for dessert, crepes made from scratch with strawberries and chocolate sauce.
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Take Home Chef
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Season 1 · Episode 43
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Linda
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Curtis serves a family of five seafood pizza with scallops, shrimp, calamari, zucchini and mozzarella and a prosciutto pizza with mushrooms and mozzarella. For dessert, a sweet berry pizza with marscapone and crème fresh dusted with chocolate.
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Take Home Chef
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Season 1 · Episode 44
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Jill D.
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Curtis has to create a meal fit for both a vegetarian and a fried food lover. He serves eggplant fritters with mozzarella and basil, wild mushroom risotto and fresh strawberries with English cream.
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Take Home Chef
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Season 1 · Episode 45
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Chris
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Curtis serves a French classic: steak tartare with homemade potato chips and a baby vegetable salad, followed by the most romantic dessert ever: crepes suzette with vanilla ice cream.
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Take Home Chef
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Season 1 · Episode 46
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Elena
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Curtis serves the family black cod wrapped in zucchini with mashed potatoes and rosemary infused olive oil. For dessert, an Aussie favorite: peach melba with vanilla ice cream and raspberry sauce.
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Take Home Chef
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Season 1 · Episode 47
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Morgan
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Curtis offers his cooking skills to Morgan, whose boyfriend Micah happens to be a chef. Appetizer of mozzarella balls stuffed with Alaskan king crab. For the main course, veal ribs with fava beans & cherry tomatoes.
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Take Home Chef
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Season 1 · Episode 48
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Britani
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For starters, salad of romaine lettuce with Parmesan crisps, poached egg and a creamy, garlic dressing. For main course, bubbly, four-cheese fondue of vegetables and bread. For dessert, an assortment of summer fruit and rich creamy chocolate fondue.
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Take Home Chef
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Season 1 · Episode 49
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Gina
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A spicy Kosher Indian feast is on the menu, featuring a main course of oven-roasted shoulder of lamb, with mouth-watering okra bhaji and rice as side dishes. And for dessert, Curtis sets out to create a pineapple poached in a sweet, mint syrup.
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Take Home Chef
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Season 1 · Episode 50
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Maryn
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Curtis serves onion bhaji with a mint and yogurt dipping sauce as well as tandoori Cornish game hens and shrimp.
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Take Home Chef
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Season 1 · Episode 51
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Desi
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Desi and Jason enjoy the crab and vegetable spring rolls while Curtis breaks in Desi's new wok, cooking the Pad Thai noodles with hot and spicy sizzling-shrimp.
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Take Home Chef
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Season 1 · Episode 52
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Anjali
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Curtis serves tuna tenderloin covered in herbs, a Dungeness crab and mango salad with homemade vinaigrette, and for dessert, a mango and pink champagne granita.
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Take Home Chef
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Season 1 · Episode 53
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Tara S.
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Curtis prepares two entrees: Portobello mushrooms topped with ricotta cheese and a pepper-crusted New York steak. And for dessert, French toast, dusted with sugar and cinnamon and served with caramelized peaches.
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Take Home Chef
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Season 1 · Episode 54
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Ava
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Curtis serves the best gourmet burger in America. For dessert, Curtis brings out vanilla panna cotta doused in a cherry consommé.
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Take Home Chef
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Season 1 · Episode 55
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Valerie T.
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an appetizer of spicy gazpacho soup with shrimp and seared ahi tuna crusted with sesame seeds for the main course followed by a sinfully-sweet dessert of caramelized pineapples with vanilla ice cream.
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Take Home Chef
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Season 1 · Episode 56
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Terah
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Curtis prepares a delicious quail dinner, followed by a dessert of white chocolate sauce-covered berries.
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Season 1 · Episode 57
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