Mike is pleased with Heather's anniversary surprise and the two have a romantic candlelit dinner outside. Curtis serves a vinaigrette and Parmesan salad along with creamy lobster risotto. For dessert, a cheese plate with a pear port reduction.

Curtis gets challenged when he picks up former pastry chef Marah. The main course is steamed Alaskan black cod and stir-fry. For dessert, chocolate box filled with chocolate cream and fresh raspberries.

After Nancy's husband Kent arrives, the two sit down to a starter of homemade tortilla chips with guacamole dip and a shrimp and tomatillo dip. After the porterhouse steaks, Curtis brings out the pavlova (meringue filled with whipped cream & fruit).

Curtis and Shira surprise Natasha and then serve up Sangria and a variety of tapas plates including chorizo, cheese-stuffed chilies, marinated shrimp, stuffed artichokes, and lamb cutlets.

Curtis convinces Jill to let him cook for her husband Bob. Starting with a salad of roasted turnips on a bed of turnip leaves topped with chunks of feta cheese. Curtis serves a hearty French dish, coq au vin. For dessert, pear fritters & pear sorbet.

Curtis serves grilled swordfish on a bed of fennel and capers and for dessert, rich chocolate mousse layered with crème brulee and topped with berries.

For Jonathan and Hilary, Curtis serves Cajun chicken and spicy mashed potatoes. For dessert, a rich chocolate soufflé.

Curtis serves fillet mignon with red wine and mushroom sauce on a bed of sautéed spinach for Anastasia and Mike. For dessert, he whips up strawberries flambé topped with granita.

Curtis serves up a spicy fried cheese salad, buffalo rib-eye steaks with a spicy green pepper sauce, and fried baby bananas with a spicy crème topping.

Nickella plays piano and Curtis tries his best to sing along. The two create a song about oregano & shrimp to commemorate the special occasion. Curtis serves lamb & vegetable curry and for dessert, peanut butter ice cream on top of fried plantains.

Curtis sneaks up on Jessica who suspects it's all a joke, but agrees to take him home anyway. Curtis serves chicken wrapped in prosciutto and herbs and a large bowl of silky tiramisu.

Eva and her family sit down to a family feast featuring celery root and potato gratin, cooked string beans, meat loaf with a mushroom and red wine sauce and for dessert, poached pears with vanilla ice cream.

Curtis approaches Heather and offers to help her prepare a gourmet meal for her and her boyfriend. Curtis serves braised yellowtail snapper and a rich crème caramel.

Curtis startles Monica who turns out to be double trouble for our chivalrous chef. Curtis serves a south-east Asian curry with jumbo shrimp & scallops. For dessert, he serves strawberries poached in champagne with whipped mascarpone & crème fraiche.

Curtis teaches Hilary how to cook. He serves a duck and watermelon followed by monk fish served on top of creamy garlic potatoes.

Ellice's husband, Brandon is quite stunned, but appears excited about the special meal. After a couple finishing touches, Curtis serves deep fried calamari on a bed of lettuce, chorizo with potato medallions, and homemade chocolates with nuts.