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Meritt
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Curtis plans a main course of pan-fried Mahi Mahi with ginger, garlic and macadamia nuts followed by a decadent dessert of banoffee pie. In keeping with the Hawaiian theme, Curtis makes a Paradise Punch to be served inside the hollowed pineapples.
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Take Home Chef
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Season 1 · Episode 61
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Ubah
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The happy couple sit down to cannelloni- one half with beef ragu and the other with spinach and ricotta. For dessert, Curtis serves an iced raspberry souffle.
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Take Home Chef
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Season 1 · Episode 62
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Cindy
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Cindy and Peter relax with glasses of wine in the backyard while Curtis serves beef stir-fry with filet mignon and, for dessert, a lemon curd tart topped with raspberries.
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Take Home Chef
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Season 1 · Episode 63
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Marta
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Tony and Marta sip on lychee Bellinis while Curtis serves Son-in-Law eggs (deep fried hard boiled eggs with crispy chilies and shallots) and red curry with lobster tail.
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Take Home Chef
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Season 1 · Episode 64
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Sonja
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While the expecting couple enjoys the heirloom tomato and buffalo mozzarella salad, Curtis puts the final touches on the ravioli with a brown butter and sage sauce that he completes with pine nuts.
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Take Home Chef
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Season 1 · Episode 65
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Nicole N
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Curtis serves steamed orange roughy (an Australian fish) with noodles and stir-fry to a family with a plethora of dietary restrictions. For dessert, he's baked pears with maple syrup, dried fruit, and nuts.
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Take Home Chef
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Season 1 · Episode 66
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Heidi and Reggie
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Curtis designs a menu of Orange Chicken, special stir-fried rice, and a dessert of tempura strawberries with chili and lime marscarpone dip.
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Take Home Chef
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Season 1 · Episode 67
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Jeannie & Meg
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It's Jeannie's birthday. Curtis prepares an appetizer of pan-fried Scandinavian cheese on crostini & sour cream jam. The main course: roasted pork loin with honey-glazed carrots & apple compote. For dessert, a birthday cake of peach, citrus, & honey.
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Take Home Chef
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Season 1 · Episode 68
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Karin
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Curtis serves zucchini stuffed with ricotta and tomato sauce, linguini with shrimp in a homemade pesto sauce, and fresh seasonal berries in a raspberry sauce.
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Take Home Chef
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Season 1 · Episode 69
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Layla
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Layla thinks men have no business in the kitchen, and Curtis vows to prove her wrong. Layla and John enjoy seafood paella and caramelized mangoes in a coconut basket with coconut ice cream, thanks to Curtis, who proves that men can definitely cook.
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Take Home Chef
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Season 1 · Episode 70
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Kristi
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Kristi and Ameri sit down to an Asian themed meal started off with yellowtail and tuna sashimi with a sesame crust. The appetizer is followed by black cod with miso sauce and green tea ice cream for dessert.
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Season 1 · Episode 71
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Heather B.
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For dinner, Curtis plans a roasted rack of lamb with parsley, dijon chives, and Provencal ratatouille. The dessert is a decadent mint chocolate soup with melting chocolate croutons.
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Season 1 · Episode 72
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Debra
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Curtis serves two risottos: one with asparagus and parmesan-reggiano for the veggie-lover and one with seafood, asparagus and saffron for the meat-eater with a classic Italian soup of borlotti beans and summer vegetables for starters.
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Take Home Chef
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Season 1 · Episode 73
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Barbara
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Menu includes grilled rib-eye steak with semi-dry tomatoes, watercress and crispy potatoes, followed by a chocolate-covered mango and vanilla ice cream bomb.
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Take Home Chef
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Season 1 · Episode 74
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Lauren
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Curtis plans a gourmet feast, beginning with Sevruga caviar-topped oysters and an entrée of caramelized wing of skate with white asparagus, capers, baby octopus and lemon. For dessert, a cheesecake with strawberries and aged balsamic vinegar.
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Take Home Chef
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Season 1 · Episode 75
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Tara
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Curtis finds Tara, a fellow Aussie, picking out bananas and offers to help her cook a meal for her family. Everyone enjoys a roast rump of lamb with peas and chanterelle mushrooms. And for dessert, Aussie cheesecake with Australian candy.
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Take Home Chef
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Season 1 · Episode 76
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