Take Home Chef
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Curtis shares the secrets to a foolproof chocolate souffle.
Curtis makes French toast with a mixed berry sauce. Check out this yummy breakfast treat.
Cinnamon French Toast with Berry Sauce
Curtis uses Alaskan King Crab legs to prepare tasty crabcakes with a homemade tartar sauce.
Crab Cakes with Homemade Tartar Sauce
Curtis pounds up a pesto glaze for his chicken breast, served with herbed spaghetti.
Pesto Glazed Chicken with Spaghetti
Curtis makes a quick brunch with eggs, ham, spinach, and tortillas.
Crispy Breakfast Tortilla
Curtis cooks up an American classic with an Italian twist. Check out his recipe for cheeseurgers with "gourmet ketchup."
Italian-Style Gourmet Burgers
Watch Curtis prepare asian chicken drumsticks with a honey and soy marinade.
Marinated Asian Chicken Drumsticks
Curtis heats things up with his unique twist on a party favorite.
Warm Shrimp Cocktail
For a Friday night dinner with your mates, Chef Curtis Stone offers tips on how to cook lobster to perfection.
Curtis cooks up a hearty pot roast. Get the recipe.