Curtis spots Jill, an energetic nutritionist with one flaw- she doesn't cook! Curtis settles on a seafood theme that garners a mixed review from Jill; she is excited about the sautéed shrimp, but skeptical of Curtis' plan for a salted cod soup.
Surf's up as the Take Home Chef grabs a surfer, a board, and some fresh ingredients and heads to world famous Venice Beach. Curtis creates a menu for two beach-loving siblings that's filled with brotherly love.
Celebrity chef Curtis Stone offers his culinary skills to lucky grocery shoppers. Watch as he teaches these beginners how to whip up a delicious, gourmet meal from start to finish and inspires you to dust off your own apron.