It’s nothing but sausage today from start to finish. Buddy’s cousin, Max, is coming over to show him how to make homemade sausage.

It’s your turn to take over Buddy’s kitchen! Viewers from across the country sent their recipes to Buddy and he’s making his four favorites: Stuffed Hot Peppers, Moroccan Braised Chicken, Potato & Carrot Cakes, and Nana’s Shortbread.

Buddy is dishing up some authentic Mediterranean fare with his Roasted Branzino with a Salt Crust followed by a Spanish-Style Paella. Then Buddy’s good friend comes over to give Buddy the secrets to his Mediterranean Green Bean Salad.

Buddy’s preparing his close friend, Father P’s favorite foods today. He is making Seared Scallops in Lemon Butter, Stuffed Leg of Lamb, and Polenta with Portabello Mushrooms. Father P has a delicious Cheesecake recipe to share with Buddy in return

These recipes will really show your mother that you care. Buddy treats the women in his life to a special meal of their favorites: Breaded Rack of Lamb, Minted Peas with Prosciutto, Cappellini with Crab Rosé Sauce, and Tiramisu.

The queen of Italian cooking joins Buddy in the kitchen today. Lidia Bastianich shares her Flounder Rollatini with Zucchini & Anchovies, Italian-American Shrimp, and Chocolate Bread Parfait for a perfect rustic Italian meal.

Curtis spots Jill, an energetic nutritionist with one flaw- she doesn't cook! Curtis settles on a seafood theme that garners a mixed review from Jill; she is excited about the sautéed shrimp, but skeptical of Curtis' plan for a salted cod soup.

Megan plans a dinner surprise for boyfriend Chris. Curtis serves a creamy mussel soup and lobster in its own shell with an herb butter sauce. For dessert, Curtis whips up an unusual blend of spicy chocolate soup with red pepper and marshmallows.

Curtis and camera crew install the cooktop and create a fun and functional work area. Together, Kathryn and Curtis treat guests to a hearty peasant lentil stew, grilled garlic bread and for dessert Rhubarb with Grand Marnier sabayon sauce.

Patrishia plans to make dinner for her boyfriend, Ara. Curtis serves a meal featuring fresh bruschetta with smoked salmon and crème fraiche, prime cut fillets with vegetables and beef broth, and tapioca pudding with bananas covered in rum sauce.

Lara decides to play hooky from work and make her friend, Sol, a belated birthday dinner. Curtis serves up a light meal of poached Cornish game hens on a bed of vegetable spaghetti followed by a candle-ridden flourless chocolate birthday cake.

After surprising Mary's daughters and husband, Curtis serves a homestyle family dinner of crispy, butter-stuffed chicken, roasted squash with maple syrup, and organic salad with honey-mustard dressing. For dessert, classic English bread pudding.

Rita plans a dinner for her husband. Curtis serves up a satisfying meal starting with soft-shell crabs on a bed of greens, roast monkfish with a side of creamed cabbage, and finally, puffed pastry and mascarpone sandwiches with citrus fruit.

Jeffery, Wendy's husband, arrives home and jumps at the sight of the production crew. The family enjoys Curtis' meal of braised bison with red wine sauce and veggies, stuffed artichokes, baked swiss chard gratin and chocolate dipped dried fruit.

After Curtis wins over Alicia's kids by promising to make a homemade chocolate sauce to go with ice cream for desert, Curtis and Alicia must rush to make NY steak and potatoes before Alicia's husband arrives, in less than an hour.

Yvette's husband, Brown, comes home early and catches the production crew off guard; turns out the husband surprises Curtis this time. Everyone has a good laugh before sitting down to braised lamb shanks with creamy polenta and pot au chocolat.