A sweet treat just in time to celebrate the return of Little People, Big World.

Curtis shares the secrets to a foolproof chocolate souffle.

Curtis makes French toast with a mixed berry sauce. Check out this yummy breakfast treat.

Curtis uses Alaskan King Crab legs to prepare tasty crabcakes with a homemade tartar sauce.

Curtis pounds up a pesto glaze for his chicken breast, served with herbed spaghetti.

Curtis makes a quick brunch with eggs, ham, spinach, and tortillas.

Curtis cooks up an American classic with an Italian twist. Check out his recipe for cheeseurgers with "gourmet ketchup."

Watch Curtis prepare asian chicken drumsticks with a honey and soy marinade.

Curtis heats things up with his unique twist on a party favorite.

For a Friday night dinner with your mates, Chef Curtis Stone offers tips on how to cook lobster to perfection.

Curtis cooks up a hearty pot roast. Get the recipe.

Buddy and his crew have made some crazy cakes over the years...

The bakers compete in an epic swimming event to decide who will get time off work. Ever seen a baker in a Speedo? Now's your chance!

Curious about why Carlo's Bake Shop is called "Carlo's"? Want to know their specialties? This video will tell you everything you need to know about America's favorite Bake Shop.

Buddy and the gang are tasked with making a moving, whirling, twirling Dr. Seuss cake. The mechanics, however, cause the task to not be as easy as they thought.

Catch up on Buddy's inimitable sisters, and find out who is Buddy's favorite -- or at least who THINKS they are!