90 Day Foody Call Recipes
Get the full recipes for these mouth-watering meals, straight from the 90 Day Fiance couples' kitchens.
Annie and David: Fuk Soup with Glass Noodles & Pork Meatballs
Annie and David ate this classic Thai dish at the beginning of their relationship. The comforting soup is made with winter melon, mushrooms and pork.
Pla Pao
Annie grew up eating this popular street food in Thailand — and now, she and David enjoy it together. The seasoned fish is traditionally served with a chile-garlic dipping sauce and fresh herbs.
Jackfruit and Sticky Rice
Annie loves to serve this sweet treat at the end of meals. The coconutty rice pairs perfectly with the fresh flavors of the jackfruit.
Emily and Sasha: Beef Stroganoff
Emily's grandparents taught her how to make this comforting Russian dish — and it's one of Sasha's favorite meals.
Apple Pie
Apple pie is Sasha's favorite American dessert and it's now a symbolic part of his relationship with Emily. Whether it's made from scratch or with store-bought dough, you can't go wrong with apple pie.
Loren and Alexei: Lemon Honey Roasted Chicken with Egglpant and Zucchini
Loren and Alexei love this simple, yet satisfying meal. The honey-lemon glaze paired with eggplant and zucchini guarantees deliciousness.
Hummus and Israeli Salad
These are two of Alexei's favorite Israeli dishes, and Loren has learned to make a quick and easy version of each.
Ambrosia Pink Salad
Alexei loves when Loren makes this sweet, fruity dessrt on Friday nights!
Robert and Anny: Bacalao
This is Robert's take on a traditional seafood dish from Anny's home country, the Dominican Republic. The best addition to this meal is the classic green seasoning blend, which Robert calls "green magic."
Pastelon
Anny made this special dish for her and Robert's wedding day. The tasty layers of meat, cheese, and mashed plantains hold a very special place in their hearts.
Red Sangria
Robert and Anny love making this crowd-pleasing beverage for family gatherings. According to the couple, the marination process is key.
Russ and Paola: Arepas with Vegan Veggie Filling
This is Paola's vegan twist on a popular Colombian dish. She and Russ like to make and shape the dough ahead of time.
Caldo con Huevos
Paola swears that this soup, made from flavorful broth and eggs, is Colombia's cure to any hangover!
Coquitos
Russ created a vegan version of this classic rum cocktail just for Paola to enjoy after giving birth to their son, Axel.
Tania and Syngin: Boerewors
This South African sausage is one of Syngin's favorite foods. Think warm spices, some brown sugar, and a little vinegar to tie in all of the flavor!
Chakalaka with Pap
This spicy vegetable relish can be served as a main course or a side dish, making it super versatile. It's a childhood favorite of Sygin's, which he shared with Tania in America.

Photo By: Drew Glickman