Cooking

Peppermint Crisp Ice Cream

posted: 06/30/10
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Peppermint Crisp Ice Cream
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Episode 97: Adriana's Menu

INGREDIENTS

  • 1 quart/946 ml vanilla ice cream
  • 2 tablespoons/30 ml green cr?me de menthe
  • 6 ounces/170 g dark chocolate bark with peppermint candies, chopped
  • Fresh mint sprigs, for garnish

PREPARATION:

  1. Remove the ice cream from freezer and allow it to soften at room temperature for approximately 30 minutes or until it is semi-soft (do not allow the ice cream to melt). Place the ice cream in a large bowl. Add the cr?me de menthe and stir to blend.
  2. Stir in the chocolate peppermint bark. Return the ice cream to its original container, placing any extra ice cream in another small container, if necessary.
  3. Freeze the ice cream until it is slightly firm again, about 2 hours. Once the ice cream is firm place a few scoops into each individual serving bowl. To help release the ice cream easily from the ice cream scoop, dip the ice cream scoop into a bowl of hot water before each scoop. Garnish with mint sprigs and serve immediately.
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