Madeleines with Warm Raspberry Dipping Sauce

posted: 06/30/10
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Madeleines with Warm Raspberry Dipping Sauce


  • One 6-ounce/170-g basket fresh raspberries
  • 3 tablespoons/30 g powdered sugar, plus more for dusting
  • 12 purchased madeleine cookies


  1. Preheat the oven to 375?F/190?C. Place the madeleine cookies on a baking sheet and bake in the oven for 5 minutes or just until they are warm.
  2. Meanwhile, combine the raspberries and 3 tablespoons/30 g of powdered sugar in a blender and puree until smooth. Push the raspberry puree through a fine sieve and into a small saucepan. Discard the seeds.
  3. Gently warm the puree over low to a moderate heat until just warm but not hot. Transfer the raspberry sauce to a bowl.
  4. Dust the warm cookies with powdered sugar and arrange them on a platter. Serve the cookies with the raspberry sauce.
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