Goat Cheese with Black Grapes and Tart Apples

posted: 06/30/10


  • 8 ounces/225 g goat cheese, room temperature
  • 2 Granny Smith apples, halved, cored, thinly sliced
  • 8 ounces/225 g black seedless grapes
  • 1 French baguette, thinly sliced


Arrange the cheese, apples and grapes decoratively on a nice white platter and serve with the baguette slices.

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