Cooking

The Ginger Randy

posted: 06/30/10

INGREDIENTS:

  • 1 lime, cut into wedges
  • Ice cubes
  • 1/2 cup/125 ml vodka
  • 2/3 cup/160 ml all natural ginger ale

PREPARATION:

  1. Divide the lime wedges between 2 old fashioned glasses. Smash the lime wedges to release the juices. Fill the glasses with ice cubes.
  2. Pour the vodka then the ginger ale over the ice in the glasses, dividing equally. Stir to blend and serve.
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