Dried Fruits Dipped in Chocolate

posted: 06/30/10
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Dried Fruits Dipped in Chocolate


  • 7 ounces of dried mango slices
  • 7 ounces of dried pineapple
  • 7 ounces of dried Turkish apricots
  • 7 ounces dried papaya
  • 14 ounces of dark chocolate (grated)
  • 5 ounces of white chocolate


  1. In a bowl over boiling water place the chocolate and constantly stir until all is melted. Remove from the heat and dip each piece of fruit and place onto a cling-wrapped plate.
  2. Melt the white chocolate in a separate bowl. Once melted pour into a small piece of plastic wrap (or small plastic sandwich bag). Gather the sides of the plastic and hold the pouch of chocolate quite firm. Prick the pouch (or bag) with a cocktail stick allowing a small stream of chocolate to pour out directly over the dark chocolate on the fruit.
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