Family Life

Janelle’s Tuna Patties

posted: 01/13/14
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Janelle's Tuna Patties


  • 4 cans of tuna (or salmon)
  • 6 pieces of bread, anything left over (we usually have whole wheat)
  • 6 eggs
  • Seasonings of choice (Old Bay(R) or garlic powder, dill and onion powder mixed together)


1. Mix it all together. (The proportions of eggs to bread and tuna will have to be eyeballed a bit - it will vary with type of bread you are using. You want the mixture to form into balls that can be smashed on grill into patties.)

2. Drop by large spoonfuls onto hot griddle and use spatula to press them into patties. Cook for several minutes and flip them over. Cook until patties are done all the way through.

3. Serve these on the plate as a main dish or sometimes in buns. Mix up some mayonnaise and chopped up dill pickles or dill pickle relish for a sauce.

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