Family Life

Christine’s Pumpkin Waffles

posted: 01/13/14
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Christine's Pumpkin Waffles

YIELD Makes 24 waffles


  • 9 cup flour
  • 2 Tablespoon baking powder
  • 8 Teaspoon cinnamon
  • 4 Teaspoon allspice and ginger
  • 2 Teaspoon salt
  • 1 cup brown sugar
  • 4 cups pumpkin
  • 8 cups milk
  • 8 eggs, separated
  • 1 cup butter, melted


1. Combine dry ingredients into a small bowl. In a larger bowl combine sugar, pumpkin, milk, egg yolks and butter. Add flour mixture, and barely stir. Beat egg whites to stiff peaks and fold into mixture.

2. These are lovely served with an orange juice and powdered sugar combination.

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