Family Life

Meri’s Caramel Corn

posted: 01/13/14
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Meri's Caramel Corn


  • 1 cube butter
  • 1 pound brown sugar (2 3/8 cup)
  • 1 cup white corn syrup
  • 1 Eagle(R) brand condensed milk
  • 1 teaspoon vanilla
  • 3 gallons popped corn


  1. Cook butter, brown sugar and white corn syrup in a double boiler. Test periodically by dropping a small amount of batter into cold water. If batter can be formed into a firm ball in the cold water, it is finished cooking.
  2. Add condensed milk and vanilla. Boil and pour over popped corn.
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