Family Life

Janelle’s Bull’s Eye

posted: 01/13/14
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Janelle's Bulls Eye
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INGREDIENTS:

  • Bread as needed
  • Eggs as needed
  • Butter

PREPARATION:

  1. Butter both sides of bread. Use a cup to cut a circle out of the middle of a piece of bread.
  2. Put bread on griddle and crack egg into the center. Cook until egg sets up and flip it over like you would a pancake. Cook other side until egg is done. Serve.
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