Mary’s Vindel Sees (Pineapple Rings) Recipe

posted: 05/29/14

Bring the sweetness of an Amish kitchen into your home with recipes from Mary Schmucker, the matriarch from "Return to Amish." Try her vindel sees, or pineapple rings.


  • 1 can sweetened condensed milk
  • 1 pineapple, cored and sliced into rings
  • 1 cup whipped cream
  • 1 jar maraschino cherries, pitted and stems removed


  1. Place unopened can of sweetened condensed milk in a pot of boiling water for 3 hours.
  2. Remove can and allow to cool. When you open it, the milk will be thick and caramelized.
  3. Place a dollop of the thickened milk on each pineapple ring.
  4. Top the rings with a dab of whipped cream and a cherry on top.
More on
Recommended for You