Family Life

Grocery List for Emeril’s Recipes

posted: 01/17/11
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Jon and Kate Cooking with Emeril
DCL
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PRODUCE

12 onions

2 jalapenos

10-12 heads of garlic

4 carrots

1 bunch celery

2 red bell peppers

2 yellow bell peppers

1 bunch parsley

2 pounds button mushrooms

4 pounds green beans

DAIRY

1 pound unsalted butter

11/2 pounds cheddar cheese

11/2 pounds fontina cheese

Sour cream

1 quart buttermilk

2 cups heavy cream

2 cups whole milk

MEAT AND STOCK

3 pounds ground turkey meat

5 quarts chicken stock

PANTRY

4 cups old-fashioned rolled oats

2 cups slivered almonds

1 cup honey

1 cup chopped dates

1 cup golden raisins

2 cups olive oil

Almond extract

6 tablespoons chili powder

3 tablespoons cumin

3 tablespoons Mexican oregano

8 bay leaves

2 14.5 ounce cans diced tomatoes

4 cans kidney beans

4 cups elbow macaroni

2 pounds French lentils

Black pepper

3/4 cup balsamic vinegar

1 teaspoon crushed red pepper flakes

Flour

Essence

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