Rib Eye Steaks with Steak Sauce

posted: 02/20/12
by: Buddy Valastro
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Kitchen Boss Ribeye
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SERVES 4 servings

Prep Time: 40 minutes

Cook Time: 35-40 minutes


For the steaks:

  • 2 (1 1/2 to 2-pound) rib-eye steaks, about 2 1/4 -inches-thick
  • Olive oil
  • Coarse salt and freshly ground pepper

For the Sauce:

  • 1/2 cup freshly squeezed orange juice
  • 1/2 cup raisins
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons cider vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Ketchup
  • 2 tablespoons Chili Sauce


For the Steaks:

  1. Let steaks stand at room temperature for 30 minutes before cooking.
  2. Heat grill or grill pan to medium-high. Rub both sides of steak with oil and season liberally with salt and pepper. Place steaks on the hottest part of the grill. Sear steaks, turning once, for about 5 minutes per side on medium-high heat. Then move steaks to a slightly cooler part of the grill and cook, turning once, for 30 to 35 minutes for medium-rare. Remove from grill and let rest 10 minutes before serving.

For the Steak Sauce:

  1. Meanwhile, in a small saucepan, combine all sauce ingredients. Bring to a boil, stirring, for 2 minutes. Remove from heat; let cool. Transfer mixture to a blender and puree until smooth.
  2. Serve sauce over steaks immediately or cover and refrigerate for up to 1 month.

To see more recipes from this season, check out Kitchen Boss Recipes Season 2.

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