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Upgrade Your Pie Game with Cinnamon Roll Crust

posted: 11/04/16
by: Blythe Copeland
Cinnamon Bun Pie Crust
Inspired by Charm

We've always believed that leftover pie makes the perfect day-after-Thanksgiving breakfast: It's light, sweet, and an excellent match to your morning coffee. But if you're not convinced that pie counts as a breakfast food, then let this genius recipe tweak -- cinnamon roll crust -- from Country Living convince you.

It's easier than it looks, especially since you can start with a premade pie crust: Just sprinkle with sugar and cinnamon, roll up, and slice into tiny versions of classic cinnamon rolls. Then use those to line the pie pan for a visually striking crust that will also add a sweet touch to your favorite cherry, apple, or pumpkin pie -- and make them an obvious choice for the next day's breakfast, assuming you have any leftovers.

Via Good Housekeeping