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The Highest Rated Online Recipes You Need to Make ASAP

posted: 02/20/18
by: Kristine Boyd

It's that time of day again when you have no clue what you're going to make for dinner. If you are going to take the time to cook something, you want it to be good. These recipes are more than good; they are some of the highest rated recipes on the internet. They have been tested by hundreds of at home cooks who highly recommend others try them too. These tried and true recipes are sure to impress everyone in your home!

World's Best Lasagna

With over 11,000 reviews and having 26,000 at-home cooks make this meal, we think this recipe is a must try! John Chandler created this internet famous lasagna that has gone viral. He says, "It takes a little work, but it's worth it." The secret is in the sauce that cooks all day. A little extra effort will be worth

#Recipeoftheday #Worldsbestlasagna #italiancuisine #Ingredients recipe makes 12 servings 1 pound sweet Italian sausage 3/4 pound lean ground beef 1/2 cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato paste 2 (6.5 ounce) cans canned tomato sauce 1/2 cup water 2 tablespoons white sugar 1 1/2 teaspoons dried basil leaves 1/2 teaspoon fennel seeds 1 teaspoon Italian seasoning 1 tablespoon salt 1/4 teaspoon ground black pepper 4 tablespoons chopped fresh parsley 12 lasagna noodles 16 ounces ricotta cheese 1 egg 1/2 teaspoon salt 3/4 pound mozzarella cheese, sliced 3/4 cup grated Parmesan cheese Check All Add to Shopping List PREP 30 mins COOK 2 hrs 30 mins READY IN 3 hrs 15 mins Directions In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt. Preheat oven to 375 degrees F (190 degrees C). To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

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Ina Garten's Mac and Cheese

Food Network star Ina Garten has made some amazing recipes. But, nothing quite tops her famous Mac and Cheese! This dish is made with two different types of cheeses topped with fresh tomatoes. With almost 1,000 reviews this recipe has nearly 5 stars making it clear that this is some seriously delicious mac and cheese! Get the recipe here!

Perfect Roast Chicken

Making a whole roasted chicken can seem intimidating, but Ina Garten has created the simplest and most delicious roast chicken you can find. This recipe requires ingredients you can find in your pantry at home and takes only an hour and 30 minutes to bake. Home cooks everywhere swear this recipe turns about amazing every time! Get the recipe here!

Best roast chicken ever! Thank you @lideylikes ! #feelgoodfood

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Best Brownies

These aren't your ordinary boxed brownies. This pan of brownies is cooked to perfection and is topped with homemade chocolate frosting making it a decadent dessert. Over 18,000 have logged making this 4.5-star recipe and everyone has the same consensus: "tese are the best brownies I've ever had!" Get the recipe here!

To-Die-For Crock Pot Roast

Pot roast is one of those staple recipes that everyone puts their own twist on. This particular roast recipe uses packaged ranch, Italian seasoning and gravy mixes to add tons of delicious flavor to the meat. The recipe also gives suggestions like adding red wine or French onion seasoning in order to incorporate even more depth of flavor. You will want to make this comforting dish every week! Get the recipe here!

Ultimate Pot Roast ****** "Pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait--it will be worth it." -- Taste of Home Test Kitchen MAKES: 8 servings TOTAL TIME: Prep: 55 min. Bake: 2 hours MAKES: 8 servings TOTAL TIME: Prep: 55 min. Bake: 2 hours INGREDIENTS 1 boneless beef chuck-eye or other chuck roast (3 to 4 pounds) 2 teaspoons pepper 2 teaspoons salt, divided 2 tablespoons canola oil 2 medium onions, cut into 1-inch pieces 2 celery ribs, chopped 3 garlic cloves, minced 1 tablespoon tomato paste 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme 2 bay leaves 1 cup dry red wine or reduced-sodium beef broth 2 cups reduced-sodium beef broth 1 pound small red potatoes, quartered 4 medium parsnips, peeled and cut into 2-inch pieces 6 medium carrots, cut into 2-inch pieces 1 tablespoon red wine vinegar 2 tablespoons minced fresh parsley Salt and pepper to taste DIRECTIONS Preheat oven to 325?. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan. Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer. Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours. Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste. Remove string from roast. Serve with vegetables and sauce. Yield: 8 servings.

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Best Apple Pie Recipe

This 5-star rated apple pie is award winning and delicious! The base of this pie is thinly sliced granny smith apples doused in butter, sugar and sweet spices making the perfect filing. Serve this pie warm with a heaping scoop of vanilla ice cream This is the perfect example of a simple recipe done right! Get recipe here!

Whether you are looking to make something special or simply on the hunt for tonight's dinner, then you need to try one of the top-rated recipes. Knowing that other cooks have tried these in their home, can give you the confidence to embark on these top recipes in your kitchen!