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Celebrate #WhiteWineDay with Buddy’s Tasty Pasta Recipe

posted: 08/04/15
by: Olivia Frymark
Pasta With Cannellini Beans and Sausage
DCL

Tuesday's #WhiteWineDay and we're celebrating it as one of our favorite cooking ingredients! For a rich and savory meal with a prep time under 30 minutes, you'll want to incorporate Buddy Valastro's pasta with cannellini beans and sausage recipe into your weekly meal plans. Create a quick and easy meal your family will love, then kick back and enjoy it with a nice glass of wine to celebrate becoming a kitchen boss yourself.

SERVES 6

Prep Time: 5 minutes

Cook Time: 25 minutes

Ingredients:

Coarse salt and freshly ground pepper

8 ounces orchiette pasta

8 ounces hot Italian sausages, casings removed

1 medium onion, diced

4 large cloves garlic, minced

1 teaspoon finely chopped rosemary leaves

1 cup white wine

1 cup chicken stock

2-15 ounce cans Cannellini beans, rinsed and drained

1 bunch baby spinach, trimmed and well washed

Salt and pepper

Freshly grated Parmesan cheese, if desired (optional)

Directions:

Bring a large pot of water to a boil over high heat. Add salt and pasta. Cook pasta, stirring occasionally, until tender according to package directions.

Heat oil a large saucepan over medium-high heat. Add sausage and cook, breaking up with a wooden spoon, until brown, about 5 minutes. Add onion, garlic, and rosemary and cook until onions are translucent, about 5 minutes. Add white wine, chicken stock, and beans, bring to a simmer, then add spinach and heat until wilted. Taste and season with salt and pepper. Stir in cooked pasta.

Ladle into bowls and serve with grated cheese, if desired.