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10-Minute Slow Cooker Recipe: Slow Cooker Enchilada Quinoa

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by: Blythe Copeland


For a vegetarian dinner option, try this wildly easy enchilada quinoa from La Creme de la Crumb. Mix canned black beans, corn, enchilada sauce, tomatoes, quinoa, water, and cream cheese in your slow cooker. Then top with a second can of enchilada sauce and a cup of shredded cheese. A few hours later you'll have a healthy, filling meal packed with protein and whole grains.


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