10-Minute Slow Cooker Recipe: Santa Fe Chicken

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by: Blythe Copeland

If you have time to chop scallions and cilantro and rinse a can of beans, then you have time for Crock Pot Santa Fe chicken from SkinnyTaste. All the other ingredients -- canned tomatoes and broth, frozen corn, four teaspoons of spice -- involve so little hands-on work that you can mix them, add thawed chicken breasts, and be out the door for work in no time; you'll come home to a fully cooked dish -- just shred and serve over rice or tortilla chips.

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